Inspiration - Marije Vogelzang III.

A condensed version of one of her lectures given at TED in 2009.

• Design and Food Philosophy is based on Questions and Curiosity
• Look beyond making beautiful food

She breaks down her research categories into seven components:

1. Senses
2. Science
3. Culture - Eating; Preparation; Integration; New Rituals
4. Techniques
5. Nature (and Education)
6. Psychology - Food and Eating happening in a brain more than stomach
7. Society

As to when her eating experience end, she doesn't believe that her experiences stop once she serves her food creations. People finishing up the design for her as well.  Where does food design ends?

The emotional link that follows.