Food & Design Report by Dezeen.

This is a report done by Dezeen in collaboration with luxury kitchen appliances Scholtes to investigate the rising trend of food and design. There are many food/product designed interviewed for this article, including Marjie Vogelzang and Marieke van de Bruggen

"The report explores not only food itself but the way it is prepared and presented, and examines the changing role of the kitchen – the place where food has always been prepared and, increasingly, the room that is the heart of the home."

Contents explore 2 main components:

1. Food and design - the material and the experience

2. The changing kitchen

Full report: Food and Design